Muffin Butter Biscuits Recipe

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Muffin Butter Biscuits
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Ingredients
5
Count
Nutrition
271
Calories
Total time
25
Minutes
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Ingredients:

  • 1/2 tsp salt
  • 1/4 cup butter
  • 2 cups buttermilk

Directions:

  1. Heat oven to 425 degrees. Measure dry ingredients in a bowl.
  2. Cut butter in flour mixture until fine crumbs are formed. Pour.
  3. Buttermilk into flour/butter mixture. Stir until mixed- not.
  4. Too much. Place batter in a buttered non-stick 12 muffin pan.
  5. Bake 15-20 minutes or until golden brown on sides. Remove.
  6. After cooled for 5 minutes. Makes 12 biscuit muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.92 Kcal (1134 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 29.32mg 10%
Sodium 282.16mg 12%
Potassium 241.31mg 5%
Total Carbs 36.14g 12%
Sugars 4.08g 16%
Dietary Fiber 1.27g 5%
Protein 6.71g 13%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 201.99 Kcal (846 kJ)
Calories from fat 70.64 Kcal
% Daily Value*
Total Fat 7.85g 16%
Cholesterol 21.86mg 10%
Sodium 210.37mg 12%
Potassium 179.91mg 5%
Total Carbs 26.95g 12%
Sugars 3.04g 16%
Dietary Fiber 0.94g 5%
Protein 5g 13%
Vitamin A 0.1mg 3%
Iron 1.6mg 12%
Calcium 103.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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