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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
2 cups unbleached flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 cup butter |
2 cups buttermilk |
Directions:
1. Heat oven to 425 degrees. Measure dry ingredients in a bowl.
2. Cut butter in flour mixture until fine crumbs are formed. Pour.
3. buttermilk into flour/butter mixture. Stir until mixed- not.
4. too much. Place batter in a buttered non-stick 12 muffin pan.
5. Bake 15-20 minutes or until golden brown on sides. Remove.
6. after cooled for 5 minutes. Makes 12 biscuit muffins.
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