Muesli Multigrain Pancakes Recipe

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Muesli Multigrain Pancakes
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Minutes

Ingredients:

Directions:

  1. Whisk lemon juice and milk together and set aside.
  2. Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.)and transfer to large bowl.
  3. Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
  4. Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain).
  5. Pre-heat (medium-low) 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.2 Kcal (1198 kJ)
Calories from fat 78.36 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 78.9mg 26%
Sodium 407.67mg 17%
Potassium 477.73mg 10%
Total Carbs 45.24g 15%
Sugars 13.67g 55%
Dietary Fiber 2.16g 9%
Protein 9.2g 18%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 3.9mg 22%
Calcium 198.9mg 20%
Amount Per 100 g
Calories 175.89 Kcal (736 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 13%
Cholesterol 48.49mg 26%
Sodium 250.54mg 17%
Potassium 293.6mg 10%
Total Carbs 27.8g 15%
Sugars 8.4g 55%
Dietary Fiber 1.33g 9%
Protein 5.65g 18%
Vitamin C 0.8mg 2%
Iron 2.4mg 22%
Calcium 122.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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