Muesli Multigrain Pancakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Cook's Illustrated was on a quest to make a light multigrain pancake and ground muesli is the key ingredient. Ingredients:
4 teaspoons fresh lemon juice |
2 cups whole milk |
1 1/4 cups unsweetened muesli, plus |
3 tablespoons unsweetened muesli (familia or alpen brands) |
3/4 cup unbleached all-purpose flour |
1/2 cup whole wheat flour |
2 tablespoons light brown sugar or 2 tablespoons dark brown sugar |
2 1/4 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
2 large eggs |
3 tablespoons unsalted butter, melted and cooled |
3/4 teaspoon vanilla |
vegetable oil, plus |
butter, combo for pan |
Directions:
1. Whisk lemon juice and milk together and set aside.
2. Process 1 1/4 cups muesli in food processor til finely ground (about 2 min.)and transfer to large bowl.
3. Add remaining 3 tablespoons unground muesli plus the remaining dry ingredients.
4. Whisk together wet ingredients and pour over dry, gently stirring together (don't overmix-a few dry flour streaks should remain).
5. Pre-heat (medium-low) 12 inch skillet for five minutes and add a touch of oil and a tablespoon butter to melt. Use 1/4 cup measuring cup to scoop batter.Cook until bubbles form and flip.
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