Directions:
- In a skillet coated with nonstick spray, cook mushrooms in 2 teaspoons butter until tender. Stir in wine; cook 3-4 minutes. Set aside and keep warm.
- In a shallow bowl, combine eggs and milk. Place bread crumbs on a plate.
- Dip chicken in egg mixture, then in crumbs.
- Combine the parsley, salt, garlic powder, thyme and pepper; sprinkle on chicken.
- In a large skillet, cook chicken in 2 tsp butter, 6-7 minutes each side, until juices run clear.
- Pleace chicken on broiler pan; top with cheese. Broil 1-2 minutes until cheese is melted.
- Serve topped with mushroom mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 466.8 Kcal (1954 kJ) | ||
| Calories from fat | 159.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 244.84mg | 82% | |
| Sodium | 1641.91mg | 68% | |
| Potassium | 845.37mg | 18% | |
| Total Carbs | 18.04g | 6% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 55.55g | 111% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 109.79 Kcal (460 kJ) | ||
| Calories from fat | 37.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 27% | |
|---|---|---|---|
| Cholesterol | 57.59mg | 82% | |
| Sodium | 386.19mg | 68% | |
| Potassium | 198.84mg | 18% | |
| Total Carbs | 4.24g | 6% | |
| Sugars | 0.5g | 8% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 13.07g | 111% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 7% | |
| Calcium | 35.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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