Mudslide Pie Recipe

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Mudslide Pie
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Ingredients:

Directions:

  1. For the crust:
  2. Using a large mixing bowl, place cookie crumbs and melted butter. Mix until the ingredients are well blended and moist.
  3. Keep mixture at room temperature until needed for pie shells.
  4. Lightly spray 2 pie tins with vegetable oil. Place the prepared crust
  5. Into the pie tins and press firmly on the bottom and sides of each tin,
  6. Forming a smooth and even thickness approximately 1/8-inch thick. Use a ladle to even out the crusts. Place the pie crusts in freezer before ice cream can be placed into crusts.
  7. For the filling:
  8. Equally portion the ice cream into the pie shells. Mound the ice cream to create a 3-inch high dome. Use a glove and napkin to help with this process. Place pies on a sheet pan and place in the freezer for approximately 6 hours or more.
  9. To serve, drizzle with chocolate sauce and sprinkle with more cookie
  10. Crumbs and chopped nuts, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.23 Kcal (2241 kJ)
Calories from fat 75 Kcal
% Daily Value*
Total Fat 8.33g 13%
Cholesterol 7.63mg 3%
Sodium 497.82mg 21%
Potassium 0.85mg 0%
Total Carbs 110.44g 37%
Sugars 36.68g 147%
Dietary Fiber 5.35g 21%
Protein 20.81g 42%
Iron 1.2mg 7%
Calcium 70.3mg 7%
Amount Per 100 g
Calories 139.66 Kcal (585 kJ)
Calories from fat 19.57 Kcal
% Daily Value*
Total Fat 2.17g 13%
Cholesterol 1.99mg 3%
Sodium 129.9mg 21%
Potassium 0.22mg 0%
Total Carbs 28.82g 37%
Sugars 9.57g 147%
Dietary Fiber 1.39g 21%
Protein 5.43g 42%
Iron 0.3mg 7%
Calcium 18.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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