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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I love anything with coffee in it! Enjoy this coffee dessert with a nice cup of coffee or your favorite hot tea. Ingredients:
1 (12 ounce) package chocolate cookies, crushed |
1/2 cup butter, melted |
1/3 cup sugar |
1/2 gallon coffee ice cream, softened |
hot fudge topping |
1 (8 ounce) container whipped topping |
1 (6 ounce) bag toasted sliced almonds (optional) |
Directions:
1. Mix crushed cookies, sugar and butter together.
2. Spread and pat onto sides and bottom of a 9 or 10 inch pie pan.
3. Bake at 350 for 7 minutes.
4. Cool.
5. Spread ice cream on crust.
6. Pour and gently spread fudge topping over ice cream.
7. Freeze.
8. Top with whipped cream and almonds.
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