Directions:
- Preheat oven to 350 degrees F.
- Beat the egg yolks and sugar until very thick and lemon colored.
- Stir in the chocolate.
- Fold in the nuts.
- Beat the egg whites until stiff but not dry and fold into the chocolate-nut mixture.
- Turn into a greased 10 inch spring form pan.
- Bake 1 hour or until the center springs back when lightly touched with the finger tips.
- Cool in the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 789.4 Kcal (3305 kJ) | ||
| Calories from fat | 480.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.4g | 82% | |
|---|---|---|---|
| Cholesterol | 416.43mg | 139% | |
| Sodium | 186.93mg | 8% | |
| Potassium | 479.24mg | 10% | |
| Total Carbs | 59.16g | 20% | |
| Sugars | 46.78g | 187% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 30.58g | 61% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 128.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 324.82 Kcal (1360 kJ) | ||
| Calories from fat | 197.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 82% | |
|---|---|---|---|
| Cholesterol | 171.35mg | 139% | |
| Sodium | 76.92mg | 8% | |
| Potassium | 197.2mg | 10% | |
| Total Carbs | 24.34g | 20% | |
| Sugars | 19.25g | 187% | |
| Dietary Fiber | 2.15g | 21% | |
| Protein | 12.58g | 61% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.9mg | 25% | |
| Calcium | 53mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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