Mrs. Stewart's Pecan Pie W/ Meringue Recipe

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Mrs. Stewart's Pecan Pie W/ Meringue
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Ingredients
9
Count
Nutrition
1186
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Prick pie shell with a fork.
  3. Bake pie shell for 10 minutes or until golden brown; remove from oven and allow to cool.
  4. On a baking sheet, place pecans in a single layer and roast in oven until fragrant, checking every few minutes to avoid burning; remove from oven and let cool.
  5. In a medium microwave safe bowl, beat egg yolks, 1/2 cup sugar, and flour on medium speed with an electric mixer, beating until thick and pale.
  6. Add sweetened-condensed milk, water and vanilla and beat until well combined.
  7. Microwave on high (100 percent power) for 5 1/2 minutes, stirring halfway through, or until mixture is a thick pudding-like consistency.
  8. Stir in pecans.
  9. Let cool for 20 minutes.Spoon filling into pie shell.
  10. Increase oven temperature to 400°F
  11. In a clean, medium bowl, beat egg whites at high speed with an electric mixer until foamy.
  12. Gradually add 3 tablespoons sugar, beating until stiff peaks form.
  13. Spread meringue over pie, sealing to edge.
  14. Return pie to oven and bake for 5-10 minutes or until merigue is slightly brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.09 Kcal (4966 kJ)
Calories from fat 700.49 Kcal
% Daily Value*
Total Fat 77.83g 120%
Cholesterol 50.07mg 17%
Sodium 738.01mg 31%
Potassium 316.63mg 7%
Total Carbs 110.39g 37%
Sugars 10.76g 43%
Dietary Fiber 4.22g 17%
Protein 16.69g 33%
Vitamin C 0.3mg 1%
Iron 5mg 28%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 437.45 Kcal (1832 kJ)
Calories from fat 258.35 Kcal
% Daily Value*
Total Fat 28.71g 120%
Cholesterol 18.47mg 17%
Sodium 272.19mg 31%
Potassium 116.78mg 7%
Total Carbs 40.71g 37%
Sugars 3.97g 43%
Dietary Fiber 1.56g 17%
Protein 6.16g 33%
Vitamin C 0.1mg 1%
Iron 1.9mg 28%
Calcium 27.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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