Directions:
- Preheat oven to 325 degrees; bring the water to a boil.
- In a large bowl,combine the milk,egg yolks,lemon zest, juice, condensed milk and cornstarch; whisk together until smooth, then whisk in vanilla.
- Place 6 ramekins or ceramic bowls in a 9 X 12-inch baking dish. Divide the cream mixture evenly among the ramekins.
- Carefully pour the boiling water into the baking dish so that it comes about half way up the small dishes.
- Bake until lightly set, about 40 to 45 minutes.
- Remove from water and carefully place on wire rack to cool.
- When cool,cover loosely with plastic wrap and refrigerate at least 4 hours or up to 2 days.
- When ready to serve, position broiler rack 4 inches from heat source and turn oven on to broil.
- Spoon a tablespoon of brown sugar over each dish and bake 30 to 40 seconds until sugar melts.
- Remove and let stand until caramel hardens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 47.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.23g | 8% | |
|---|---|---|---|
| Cholesterol | 119.83mg | 40% | |
| Sodium | 122.97mg | 5% | |
| Potassium | 310.8mg | 7% | |
| Total Carbs | 30.07g | 10% | |
| Sugars | 28.36g | 113% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 61.43 Kcal (257 kJ) | ||
| Calories from fat | 14.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 8% | |
|---|---|---|---|
| Cholesterol | 36.32mg | 40% | |
| Sodium | 37.27mg | 5% | |
| Potassium | 94.21mg | 7% | |
| Total Carbs | 9.11g | 10% | |
| Sugars | 8.6g | 113% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.7g | 18% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.2mg | 4% | |
| Calcium | 72mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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