Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out pie pastry.
Put peaches in a bowl; add lemon juice, and gently stir to coat.
In another bowl, combine the sugar, flour, cinnamon, and nutmeg; mix well, then add to the peaches.
Gently stir to coat the peaches, then spoon the filling evenly into the crust.
Brush the rim of the crust with water, cover with the second rolled-out pie pastry, seal, and flute or crimp the edges, and cut a few steam vents in the top.
Bake for 35-40 minutes, until golden brown.
Remove from oven, brush with melted butter, and cool on a wire rack for 1 hour before slicing.
Serve at room temperature or slightly warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.7 Kcal (1029 kJ)
Calories from fat	26.36 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	7.63mg	3%
Sodium	10.18mg	0%
Potassium	210.26mg	4%
Total Carbs	55.68g	19%
Sugars	49.12g	196%
Dietary Fiber	3.34g	13%
Protein	2g	4%
Vitamin C	147.3mg	245%
Iron	0.1mg	0%
Calcium	8mg	1%

Amount Per 100 g
Calories	136.61 Kcal (572 kJ)
Calories from fat	14.66 Kcal
		% Daily Value*
Total Fat	1.63g	5%
Cholesterol	4.24mg	3%
Sodium	5.66mg	0%
Potassium	116.91mg	4%
Total Carbs	30.96g	19%
Sugars	27.31g	196%
Dietary Fiber	1.85g	13%
Protein	1.11g	4%
Vitamin C	81.9mg	245%
Calcium	4.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.5

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
low cholesterol

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