Mrs Phyllis Nanner Pudden Recipe

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Mrs Phyllis Nanner Pudden
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Ingredients
8
Count
Nutrition
152
Calories
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Ingredients:

  • 1 9 x13 glass dish with 2 sides
  • 2 3.4 oz instant vanilla pudden
  • 1 cup whole milk
  • 1 14 oz can sweetend condenesed milk
  • 1 8 oz container sourcream
  • 6 bananans overripe
  • 1/2 12 oz box vanilla waffers

Directions:

  1. In a medium bowl , combine
  2. Pudding mix,milk stir until mix is desolved
  3. Put in the freezer i5-25 minutes
  4. Stir condensed milk into pudden mixture until smooth
  5. Fold in sour cream
  6. Fold in whip topping and nanners
  7. Layer wafers in 9x13 dish bottom and sides
  8. Spread mixture in pan
  9. Break up remaining wwaffers and sprinkle on top
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.43 Kcal (638 kJ)
Calories from fat 86.85 Kcal
% Daily Value*
Total Fat 9.65g 15%
Cholesterol 1.31mg 0%
Sodium 112.68mg 5%
Potassium 41.5mg 1%
Total Carbs 14.63g 5%
Sugars 0.29g 1%
Dietary Fiber 0.3g 1%
Protein 2.11g 4%
Iron 0.6mg 3%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 358.21 Kcal (1500 kJ)
Calories from fat 204.08 Kcal
% Daily Value*
Total Fat 22.68g 15%
Cholesterol 3.07mg 0%
Sodium 264.8mg 5%
Potassium 97.53mg 1%
Total Carbs 34.38g 5%
Sugars 0.68g 1%
Dietary Fiber 0.7g 1%
Protein 4.95g 4%
Vitamin C 0.1mg 0%
Iron 1.4mg 3%
Calcium 43mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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