Directions:
- Let dough rest, covered, at room temperature for 30 minutes.
- Preheat oven to 450°.
- Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms, and garlic; sauté 5 minutes, stirring constantly.
- Punch dough down. Sprinkle a baking sheet with cornmeal. Roll dough out to a 14-inch circle on baking sheet. Brush dough with 1 tablespoon oil; sprinkle with 2 ounces cheese. Arrange chicken mixture, vegetable mixture, and bell pepper over cheese, leaving a 1/4-inch border. Top with remaining cheese and crushed red pepper. Bake at 450° for 20 minutes or until golden. Sprinkle with herbs. Cut into slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.29 Kcal (4456 kJ) | ||
| Calories from fat | 731.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.32g | 125% | |
|---|---|---|---|
| Cholesterol | 186.54mg | 62% | |
| Sodium | 1415.2mg | 59% | |
| Potassium | 1087.22mg | 23% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 8.45g | 34% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 52.29g | 105% | |
| Vitamin C | 139.5mg | 233% | |
| Vitamin A | 3mg | 99% | |
| Iron | 214.1mg | 1189% | |
| Calcium | 756.8mg | 76% | |
| Amount Per 100 g | |||
| Calories | 184.46 Kcal (772 kJ) | ||
| Calories from fat | 126.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 125% | |
|---|---|---|---|
| Cholesterol | 32.33mg | 62% | |
| Sodium | 245.28mg | 59% | |
| Potassium | 188.44mg | 23% | |
| Total Carbs | 5.65g | 11% | |
| Sugars | 1.46g | 34% | |
| Dietary Fiber | 0.58g | 13% | |
| Protein | 9.06g | 105% | |
| Vitamin C | 24.2mg | 233% | |
| Vitamin A | 0.5mg | 99% | |
| Iron | 37.1mg | 1189% | |
| Calcium | 131.2mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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