Directions:
- In a large bowl, combine macaroni, shrimp, onion, celery, pimento, parsley, salt, pepper, and eggs.
- Add mayonnaise and toss until all the ingredients are well coated.
- Chill well before serving.
- Store leftovers in a covered container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.16 Kcal (2282 kJ) | ||
| Calories from fat | 305.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.98g | 52% | |
|---|---|---|---|
| Cholesterol | 217.43mg | 72% | |
| Sodium | 1082.01mg | 45% | |
| Potassium | 420.09mg | 9% | |
| Total Carbs | 30.24g | 10% | |
| Sugars | 4.86g | 19% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 27.94g | 56% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 117.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 233.36 Kcal (977 kJ) | ||
| Calories from fat | 130.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.54g | 52% | |
|---|---|---|---|
| Cholesterol | 93.07mg | 72% | |
| Sodium | 463.15mg | 45% | |
| Potassium | 179.82mg | 9% | |
| Total Carbs | 12.94g | 10% | |
| Sugars | 2.08g | 19% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 11.96g | 56% | |
| Vitamin C | 3mg | 12% | |
| Iron | 0.9mg | 12% | |
| Calcium | 50.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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