Directions:
- Pumpkin Pie filling:.
- Whisk together pumpkin, brown sugar, egg, sour cream, cinnamon, nutmeg, and a pinch of salt in a bowl until smooth.
- Make pecan layer:.
- Stir together corn syrup, brown sugar, eggs, butter, vanilla, zest, lemon juice and salt in a bowl, then stir in pecans (either whole or chopped).
- Assemble and Bake pie:.
- Spread pumpkin mixture evenly in shell, then carefully spoon pecan mixture over it.
- Bake pie until crust is golden and filling is puffed, about 35 minutes. (The center will still be slightly wobbly; filling will set as it cools.).
- Cool completely on rack.
- Serve at room temperature.
- Note: Pie can be baked 4 hours ahead and kept, uncovered, at cool room temperature. Pie can also be baked 1 day ahead and chilled, loosely covered with plastic wrap. Reheat in a preheated 350 degree oven until crust is crisp, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.63 Kcal (459 kJ) | ||
| Calories from fat | 67.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 33.52mg | 1% | |
| Potassium | 57.77mg | 1% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 368.63 Kcal (1543 kJ) | ||
| Calories from fat | 228.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 12% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 7% | |
| Sodium | 112.7mg | 1% | |
| Potassium | 194.24mg | 1% | |
| Total Carbs | 35.14g | 3% | |
| Sugars | 29.08g | 35% | |
| Dietary Fiber | 2.57g | 3% | |
| Protein | 5.22g | 3% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 46.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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