Directions:
- Preheat oven to 300°F.
- Grease a 9x13 inch baking pan.
- In a medium bowl with electric mixer, cream the butter and sugar.
- Beat in eggs, coconut and vanilla, then blend slowly until smooth,.
- Add the flour mixture, chopped chocolate and pecans.
- Scape the dough into the prepared baking pan and level and smooth the surface.
- Bake for 40 to 45 minutes or until the center is set and the top is golden.
- Place the pan on a wire rack to cool at room temperature before cutting into 16 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1006.7 Kcal (4215 kJ) | ||
| Calories from fat | 639.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.01g | 109% | |
|---|---|---|---|
| Cholesterol | 125.49mg | 42% | |
| Sodium | 280.73mg | 12% | |
| Potassium | 423.32mg | 9% | |
| Total Carbs | 88.12g | 29% | |
| Sugars | 65.2g | 261% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 172.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 514.48 Kcal (2154 kJ) | ||
| Calories from fat | 326.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.29g | 109% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 42% | |
| Sodium | 143.47mg | 12% | |
| Potassium | 216.34mg | 9% | |
| Total Carbs | 45.04g | 29% | |
| Sugars | 33.32g | 261% | |
| Dietary Fiber | 2.3g | 18% | |
| Protein | 5.75g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 12% | |
| Calcium | 88mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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