Directions:
- Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink.
- Drain well; rinse with cold water.
- Chill.
- Peel and devein shrimp.
- Place shrimp in a large shallow dish.
- Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently.
- Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
- Arrange leaf lettuce on individual serving plates; top with shredded iceberg lettuce.
- Spoon shrimp mixture evenly over shredded lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 719.87 Kcal (3014 kJ) | ||
| Calories from fat | 449.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.92g | 77% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2798.7mg | 117% | |
| Potassium | 238.6mg | 5% | |
| Total Carbs | 57.73g | 19% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 14.2g | 28% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 1.9mg | 10% | |
| Calcium | 102.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 132.24 Kcal (554 kJ) | ||
| Calories from fat | 82.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 77% | |
|---|---|---|---|
| Cholesterol | 18.12mg | 33% | |
| Sodium | 514.12mg | 117% | |
| Potassium | 43.83mg | 5% | |
| Total Carbs | 10.61g | 19% | |
| Sugars | 1.38g | 30% | |
| Dietary Fiber | 0.6g | 13% | |
| Protein | 2.61g | 28% | |
| Vitamin C | 3.2mg | 29% | |
| Iron | 0.3mg | 10% | |
| Calcium | 18.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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