Directions:
- Preheat the oven to 325 degrees.
- Cream together the butter/margarine, sugar, and eggs.
- Mash the bananas, and add them to the butter mixture; cream them inches.
- Stir together the flour, baking soda, and salt; add to the banana mixture. Mix well.
- Stir in the nuts, if wanted.
- Pour in greased loaf pan; bake for 50 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 686.11 Kcal (2873 kJ) | ||
| Calories from fat | 312.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.69g | 53% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 1362.14mg | 57% | |
| Potassium | 433.58mg | 9% | |
| Total Carbs | 86.94g | 29% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 10.66g | 21% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 322.86 Kcal (1352 kJ) | ||
| Calories from fat | 146.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.32g | 53% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 32% | |
| Sodium | 640.98mg | 57% | |
| Potassium | 204.03mg | 9% | |
| Total Carbs | 40.91g | 29% | |
| Sugars | 13.27g | 113% | |
| Dietary Fiber | 3.77g | 32% | |
| Protein | 5.02g | 21% | |
| Vitamin C | 2.9mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 23% | |
| Calcium | 77.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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