Mrs. April's Banana Bread |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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The best banana bread recipe I've ever made! Ingredients:
1 cup sugar |
1/2 cup butter or 1/2 cup margarine |
2 eggs |
3 large ripe bananas |
2 cups flour |
1 teaspoon baking soda |
1 pinch salt |
1/2 cup nuts (optional) |
Directions:
1. Preheat the oven to 325 degrees.
2. Cream together the butter/margarine, sugar, and eggs.
3. Mash the bananas, and add them to the butter mixture; cream them inches.
4. Stir together the flour, baking soda, and salt; add to the banana mixture. Mix well.
5. Stir in the nuts, if wanted.
6. Pour in greased loaf pan; bake for 50 to 60 minutes.
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