Directions:
- Cut Mozzarella into 12 slices. Place on serving dish, slightly overlapping the edges.
- Place all remaining ingredients except the capers in food processor or blender, and puree.
- Pour this sauce over the cheese, and sprinkle with capers. Refrigerate, covered, for one hour. Serve at room temperature.
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Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.16 Kcal (1022 kJ) | ||
| Calories from fat | 111.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 18.57mg | 6% | |
| Sodium | 767.01mg | 32% | |
| Potassium | 125.92mg | 3% | |
| Total Carbs | 4.59g | 2% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 30.12g | 60% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 914.8mg | 91% | |
| Amount Per 100 g | |||
| Calories | 220.07 Kcal (921 kJ) | ||
| Calories from fat | 100.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 19% | |
|---|---|---|---|
| Cholesterol | 16.74mg | 6% | |
| Sodium | 691.31mg | 32% | |
| Potassium | 113.49mg | 3% | |
| Total Carbs | 4.14g | 2% | |
| Sugars | 0.86g | 4% | |
| Dietary Fiber | 2.07g | 9% | |
| Protein | 27.14g | 60% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 824.6mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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