Mozzarella With Herb Sauce Recipe

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Ingredients

Count

Nutrition

244

Calories

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Ingredients:

Serving

16 oz. fresh mozzarella cheese
1/4 cup extra virgin olive oil
3 sprigs fresh italian flat-leaved parsley
1/2 cup loosely packed fresh basil leaves
3 or 4 fresh mint leaves
5 or 6 fresh oregano leaves
1 sprig fresh thyme
1 tbsp freshly grated parmesan cheese
2 or 3 anchovy fillets, drained
pepper , to taste
2 tbsp small capers in brine, drained

Directions:

Cut Mozzarella into 12 slices. Place on serving dish, slightly overlapping the edges.
Place all remaining ingredients except the capers in food processor or blender, and puree.
Pour this sauce over the cheese, and sprinkle with capers. Refrigerate, covered, for one hour. Serve at room temperature.
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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.16 Kcal (1022 kJ)
Calories from fat	111.1 Kcal
		% Daily Value*
Total Fat	12.34g	19%
Cholesterol	18.57mg	6%
Sodium	767.01mg	32%
Potassium	125.92mg	3%
Total Carbs	4.59g	2%
Sugars	0.96g	4%
Dietary Fiber	2.29g	9%
Protein	30.12g	60%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	914.8mg	91%

Amount Per 100 g
Calories	220.07 Kcal (921 kJ)
Calories from fat	100.13 Kcal
		% Daily Value*
Total Fat	11.13g	19%
Cholesterol	16.74mg	6%
Sodium	691.31mg	32%
Potassium	113.49mg	3%
Total Carbs	4.14g	2%
Sugars	0.86g	4%
Dietary Fiber	2.07g	9%
Protein	27.14g	60%
Vitamin C	0.6mg	1%
Iron	0.5mg	3%
Calcium	824.6mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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