Directions:
- Lay out wonton wrappers on damp kitchen towels.
- Place a piece of cut string cheese in the middle. A pinch of dill weed if you like. Bring up two sides and dampen sides with a little water and seal together.
- Bring up the other two sides and dampen with water and press into the sealed sides.
- You may give a little twist if you like.
- Place on tray.
- Note: You may refrigerate until time to fry.
- Preheat oil to 375*.
- Fry until golden brown. Take out with slotted spoon and place on paper towels.
- Place on a serving dish or tray.
- Preheat oven 250* to keep warm before serving. Make sure the serving container is heat proof.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 5.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 183.04mg | 8% | |
| Potassium | 26.24mg | 1% | |
| Total Carbs | 18.56g | 6% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.2g | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 1% | |
|---|---|---|---|
| Cholesterol | 9mg | 1% | |
| Sodium | 572mg | 8% | |
| Potassium | 82mg | 1% | |
| Total Carbs | 58g | 6% | |
| Dietary Fiber | 2g | 3% | |
| Protein | 10g | 6% | |
| Iron | 3mg | 5% | |
| Calcium | 47mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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