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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This creamy topping has a subtle tang that pairs perfectly with crisp rye bread. âWe enjoy this simple recipe at our summer deck parties,â says Missie Klei from Cincinnati, Ohio. âItâs ideal for unexpected guests or a quick snack.â Ingredients:
1 cup (4 ounces) shredded part-skim mozzarella cheese |
1/2 cup mayonnaise |
1/2 cup sour cream |
1 tablespoon italian salad dressing mix |
1 loaf (16 ounces) snack rye bread |
Directions:
1. In a small bowl, combine the cheese, mayonnaise, sour cream and salad dressing mix until blended. Spread 1 tablespoonful over each slice of bread.
2. Place on greased baking sheets. Bake at 350° for 5-7 minutes or until cheese is melted and bubbly. Serve immediately. Yield: 2 dozen.
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