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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Buttermilk biscuits are stuffed with mozzarella cheese, covered in pizza sauce and baked to golden perfection. Ingredients:
1 (7.5 ounce) package refrigerated buttermilk biscuit dough |
1 teaspoon dried oregano |
3 ounces mozzarella cheese, cut into 3/4 inch cubes |
2 tablespoons pizza sauce |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Make an indentation in the top of each uncooked biscuit. Fill indentations with oregano and a mozzarella cube. Pinch the dough around the mozzarella cubes.
3. Place the biscuits, pinched side down, on a medium, ungreased baking sheet. Cover with pizza sauce.
4. Bake in the preheated oven 10 to 12 minutes, or until golden brown.
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