Mozzarella Cheese Sticks Recipe

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Ingredients:

Serving

1 lb packaged mozzarella , whole milk, chilled from the refrigerator
2 large eggs, beaten
1/2 cup flour
1 cup italian flavored bread crumbs
vegetable oil for frying

Directions:

Slice the mozzarella into finger length sticks, thickness as desired
Set up 3 bowls, one with flour, one with egg, one with the bread crumbs.
Coat well each piece of cheese first with flour, then egg, then bread
Crumbs
Place sticks immediately into the hot oil to fry for a minute or two on each side or until coating is golden brown
Drain on paper towel lined platter
This is pan fried and oil should be an inch or two to afford best frying.
Cheese should be melted inside but not burst through
Serve with marinara sauce or whatever you like
Note: oil should be hot enough to fry but not to hot to burn or cause cheese to melt through

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	420.56 Kcal (1761 kJ)
Calories from fat	69.25 Kcal
		% Daily Value*
Total Fat	7.69g	12%
Cholesterol	113.41mg	38%
Sodium	1492.52mg	62%
Potassium	244.27mg	5%
Total Carbs	42.86g	14%
Sugars	2.75g	11%
Dietary Fiber	5.69g	23%
Protein	45.41g	91%
Iron	3mg	17%
Calcium	1208.2mg	121%

Amount Per 100 g
Calories	215.73 Kcal (903 kJ)
Calories from fat	35.52 Kcal
		% Daily Value*
Total Fat	3.95g	12%
Cholesterol	58.17mg	38%
Sodium	765.59mg	62%
Potassium	125.3mg	5%
Total Carbs	21.98g	14%
Sugars	1.41g	11%
Dietary Fiber	2.92g	23%
Protein	23.29g	91%
Iron	1.6mg	17%
Calcium	619.8mg	121%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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