Directions:
- Brown ground chuck in large skillet.
- Drain fat.
- Stir in remaining ingredients and simmer five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.61 Kcal (2033 kJ) | ||
| Calories from fat | 185.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 1078.67mg | 45% | |
| Potassium | 746.39mg | 16% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 37.4g | 75% | |
| Vitamin C | 16.5mg | 28% | |
| Iron | 4.1mg | 23% | |
| Calcium | 50.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 187.55 Kcal (785 kJ) | ||
| Calories from fat | 71.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 32% | |
|---|---|---|---|
| Cholesterol | 36.79mg | 32% | |
| Sodium | 416.6mg | 45% | |
| Potassium | 288.27mg | 16% | |
| Total Carbs | 14.3g | 12% | |
| Sugars | 4.6g | 48% | |
| Dietary Fiber | 1.78g | 18% | |
| Protein | 14.44g | 75% | |
| Vitamin C | 6.4mg | 28% | |
| Iron | 1.6mg | 23% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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