Directions:
- Clean shrimp, set aside.
- In a large skillet, melt 2 sticks of butter.
- Add celery, onions, garlic, worcestershire sauce, salt and pepper.
- Cover and simmer till soft for 20 minutes.
- Add shrimp and cook to taste (approximately 10 minutes).
- Dissolve flour in 1/2 cup cold water and add to pan, stirring to thicken.
- Serve immediately over yellow rice or pasta of choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.5 Kcal (1329 kJ) | ||
| Calories from fat | 293.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.59g | 50% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 29% | |
| Sodium | 567.32mg | 24% | |
| Potassium | 110.05mg | 2% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 309.9 Kcal (1297 kJ) | ||
| Calories from fat | 286.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.81g | 50% | |
|---|---|---|---|
| Cholesterol | 84.21mg | 29% | |
| Sodium | 553.75mg | 24% | |
| Potassium | 107.42mg | 2% | |
| Total Carbs | 6g | 2% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 35.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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