Mouthwatering Shrimp Manier |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Amazingly quick and easy elegant meal for family or special guests! Someone prepared this for me while in New Orleans and served it over a yellow saffron rice! The mix of colors and textures made this spectacular meal one I'll make over and over again! Hope you try it :) Ingredients:
3 lbs large shrimp, deveined and tails removed |
1 cup butter, melted |
1 cup celery, finely diced |
1 cup green onion, finely chopped |
1 tablespoon worcestershire sauce |
1 tablespoon garlic, puree |
1 teaspoon salt |
pepper |
1 tablespoon flour |
1/2 cup water |
Directions:
1. Clean shrimp, set aside.
2. In a large skillet, melt 2 sticks of butter.
3. Add celery, onions, garlic, worcestershire sauce, salt and pepper.
4. Cover and simmer till soft for 20 minutes.
5. Add shrimp and cook to taste (approximately 10 minutes).
6. Dissolve flour in 1/2 cup cold water and add to pan, stirring to thicken.
7. Serve immediately over yellow rice or pasta of choice.
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