Directions:
- Beat eggs vigorously in copper or stainless steal bowl with LARGE whisk until completely foamy. Eggs should stick to whisk without dripping off when lifted from bowl
- Place chocolate and coffee extract in large-medium sauce pan on low-medium heat. As it melts, chop butter into small rectangles and mix in slowly, square-by-square, as chocolate melts. Wait until each rectangle melts completely before adding the next one
- Slowly add egg whites into chocolate by pouring in a bit at a time, and using to large rubber spatula to FOLD the eggs and the chocolate together. DO NOT STIR. Continue to FOLD the mixture until all eggs and chocolate are COMPLETELY blended. This might take a while, be patient
- Pour into individual serving bowls. Place in freezer for 2 hours to chill before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268 Kcal (1122 kJ) | ||
| Calories from fat | 165.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 8% | |
| Sodium | 54.8mg | 2% | |
| Potassium | 234.89mg | 5% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 16.28g | 65% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 4.79g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.62 Kcal (1531 kJ) | ||
| Calories from fat | 226.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 28% | |
|---|---|---|---|
| Cholesterol | 32.97mg | 8% | |
| Sodium | 74.76mg | 2% | |
| Potassium | 320.45mg | 5% | |
| Total Carbs | 28.12g | 7% | |
| Sugars | 22.2g | 65% | |
| Dietary Fiber | 3.18g | 9% | |
| Protein | 6.54g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 15% | |
| Calcium | 31.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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