Directions:
- In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes.
- Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.53 Kcal (626 kJ) | ||
| Calories from fat | 87.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.76g | 15% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 18% | |
| Sodium | 88.3mg | 4% | |
| Potassium | 64.06mg | 1% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 9.5g | 38% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 328 Kcal (1373 kJ) | ||
| Calories from fat | 192.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.41g | 15% | |
|---|---|---|---|
| Cholesterol | 119.33mg | 18% | |
| Sodium | 193.69mg | 4% | |
| Potassium | 140.51mg | 1% | |
| Total Carbs | 30.3g | 5% | |
| Sugars | 20.85g | 38% | |
| Dietary Fiber | 0.94g | 2% | |
| Protein | 6.25g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 77.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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