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Mounds Chocolate & Coconut Cake Recipe

Mounds Chocolate & Coconut Cake Recipe

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Ingredients:

Serving

1 (18 1/2 oz) box chocolate fudge cake mix
1 1/3 cups brewed coffee
2 tbsp butter
1/2 cup evaporated milk
25 large marshmallows
1 (14 oz) package flaked coconut
1 (16 oz) container prepared fudge frosting

Directions:

Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.
Cool cakes completely.
Filling: In a saucepan over medium heat, combine butter and evaporated milk.
Bring to a boil.
Add the marshmallows and stir until melted and smooth.
Stir in coconut. Let coconut mixture cool completely before assembling cake.
Assemble the cake: Place bottom layer on serving plate.
Spread with entire coconut filling.
Cover top and sides with fudge frosting.
Refrigerate.
Optional: serve with Sweet Coconut Sauce on the side, Sweet coconut Sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.45 Kcal (525 kJ)
Calories from fat	42.58 Kcal
		% Daily Value*
Total Fat	4.73g	7%
Cholesterol	11.38mg	4%
Sodium	38mg	2%
Potassium	72.11mg	2%
Total Carbs	20.41g	7%
Sugars	13.64g	55%
Dietary Fiber	0.17g	1%
Protein	1.44g	3%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	170.73 Kcal (715 kJ)
Calories from fat	57.94 Kcal
		% Daily Value*
Total Fat	6.44g	7%
Cholesterol	15.48mg	4%
Sodium	51.71mg	2%
Potassium	98.13mg	2%
Total Carbs	27.78g	7%
Sugars	18.57g	55%
Dietary Fiber	0.23g	1%
Protein	1.96g	3%
Vitamin C	0.9mg	1%
Iron	0.1mg	0%
Calcium	51.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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