Mounds Chocolate & Coconut Cake |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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It was orinally called Vickie's Mounds Cake. Ingredients:
1 (18 1/2 ounce) box chocolate fudge cake mix |
1 1/3 cups brewed coffee |
2 tablespoons butter |
1/2 cup evaporated milk |
25 large marshmallows |
1 (14 ounce) package flaked coconut |
1 (16 ounce) container prepared fudge frosting |
Directions:
1. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.
2. Cool cakes completely.
3. Filling: In a saucepan over medium heat, combine butter and evaporated milk.
4. Bring to a boil.
5. Add the marshmallows and stir until melted and smooth.
6. Stir in coconut. Let coconut mixture cool completely before assembling cake.
7. Assemble the cake: Place bottom layer on serving plate.
8. Spread with entire coconut filling.
9. Cover top and sides with fudge frosting.
10. Refrigerate.
11. Optional: serve with Sweet Coconut Sauce on the side, Sweet coconut Sauce.
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