Mother's Lettuce Slaw Recipe

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Mother's Lettuce Slaw
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Ingredients
6
Count
Nutrition
89
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine dressing, vinegar, sugar,and celery seeds in a small bowl.
  2. Cut lettuce head in half and thinly cut across lettuce half so as to make thin slices.
  3. Place slices lettuce in bowl and toss with onion and bell pepper. Just before serving drizzle the dressing over the lettuce mixture and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.99 Kcal (373 kJ)
Calories from fat 74.25 Kcal
% Daily Value*
Total Fat 8.25g 13%
Cholesterol 4.62mg 2%
Sodium 77.94mg 3%
Potassium 71.06mg 2%
Total Carbs 2.92g 1%
Sugars 2.13g 9%
Dietary Fiber 0.45g 2%
Protein 0.46g 1%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 153.66 Kcal (643 kJ)
Calories from fat 128.21 Kcal
% Daily Value*
Total Fat 14.25g 13%
Cholesterol 7.98mg 2%
Sodium 134.58mg 3%
Potassium 122.7mg 2%
Total Carbs 5.05g 1%
Sugars 3.67g 9%
Dietary Fiber 0.77g 2%
Protein 0.79g 1%
Vitamin C 10.8mg 10%
Vitamin A 0.2mg 4%
Iron 4mg 13%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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