Directions:
- Beat eggs in large bowl until frothy
- Add milk, water, liquor, sugar, cinnamon, salt and pepper, until well blended
- Pour into a large shallow dish, at least 9x12 inches
- Slice bread into 3/4 inch to 1 inch slices
- Place into the mixture, turning often, coating both sides of the bread until mixture is soaked through
- Can be left covered int he refrigerator overnight
- On high heat, melt 4 tbsp. butter in a large skillet, until it sizzles and before it turns brown
- Reduce heat to medium high and with a spatula, gently place slices of bread in the skillet
- Turn often and cook until bread is light to medium brown
- Add butter, as necessary
- Turn onto plate and serve with maple syrup, confectionery sugar or fruit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.37 Kcal (2015 kJ) | ||
| Calories from fat | 351.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.06g | 60% | |
|---|---|---|---|
| Cholesterol | 256.01mg | 85% | |
| Sodium | 1338.38mg | 56% | |
| Potassium | 193.44mg | 4% | |
| Total Carbs | 16.68g | 6% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 235.34 Kcal (985 kJ) | ||
| Calories from fat | 171.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 60% | |
|---|---|---|---|
| Cholesterol | 125.16mg | 85% | |
| Sodium | 654.33mg | 56% | |
| Potassium | 94.57mg | 4% | |
| Total Carbs | 8.16g | 6% | |
| Sugars | 3.29g | 27% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 4.87g | 20% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.8mg | 9% | |
| Calcium | 64.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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