Directions:
- Soup Directions:.
- Bring to a boil in a large kettle.
- Dumpling mix:.
- Mix altogther like pastry - Pull apart with fingers and dip into boiling soup.
- Drop in dumplings and continue to boil until done, aprox 10-15 minutes - taste dumplings for doneness.
- Serve chilled and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1362.32 Kcal (5704 kJ) | ||
| Calories from fat | 297.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 51% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 4031.17mg | 168% | |
| Potassium | 952.9mg | 20% | |
| Total Carbs | 243.99g | 81% | |
| Sugars | 83g | 332% | |
| Dietary Fiber | 21.64g | 87% | |
| Protein | 25.99g | 52% | |
| Vitamin C | 23.3mg | 39% | |
| Iron | 10.1mg | 56% | |
| Calcium | 865.4mg | 87% | |
| Amount Per 100 g | |||
| Calories | 45.65 Kcal (191 kJ) | ||
| Calories from fat | 9.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 51% | |
|---|---|---|---|
| Cholesterol | 2.78mg | 28% | |
| Sodium | 135.09mg | 168% | |
| Potassium | 31.93mg | 20% | |
| Total Carbs | 8.18g | 81% | |
| Sugars | 2.78g | 332% | |
| Dietary Fiber | 0.73g | 87% | |
| Protein | 0.87g | 52% | |
| Vitamin C | 0.8mg | 39% | |
| Iron | 0.3mg | 56% | |
| Calcium | 29mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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