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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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âHereâs a cool, creamy treat thatâs such a favorite with my family, I usually triple the recipe.â Kathy Barton - Homer, Michigan Ingredients:
1 cup water |
2/3 cup sugar |
1/3 cup reduced-fat evaporated milk |
1/3 cup orange juice |
2 tablespoons lemon juice |
1 medium banana, cut into chunks |
Directions:
1. In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool.
2. Place the evaporated milk, orange juice, lemon juice and banana in a blender. Add the sugar syrup; cover and process until smooth.
3. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container; freeze for 4 hours or until firm before serving. Yield: 2-1/2 cups.
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