Directions:
- Peel and cut bananas lengthwise.
- Place in a shallow baking dish.
- Arrange orange sections over bananas and sprinkle with sugar.
- Combine melted butter and juices; pour over fruit.
- Bake at 450°F for 15 minutes.
- Serve with ice cream or curried dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.44 Kcal (626 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 1.86mg | 0% | |
| Potassium | 229.19mg | 5% | |
| Total Carbs | 21.04g | 7% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 175.18 Kcal (733 kJ) | ||
| Calories from fat | 80.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 12% | |
|---|---|---|---|
| Cholesterol | 23.84mg | 7% | |
| Sodium | 2.19mg | 0% | |
| Potassium | 268.66mg | 5% | |
| Total Carbs | 24.67g | 7% | |
| Sugars | 16.54g | 56% | |
| Dietary Fiber | 2.07g | 7% | |
| Protein | 0.86g | 1% | |
| Vitamin C | 11.6mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 7.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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