Directions:
- Beat the bananas until liquid. Combine with eggs and set aside. Cream shortening and sugar until fluffy. Add banana mix and blend. Sift dry ingredients together and add to banana mix - stir until smooth. Pour into 2 well-greased loaf pans and bake at 350 F for 40 - 50 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1813.8 Kcal (7594 kJ) | ||
| Calories from fat | 1001.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.3g | 171% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2552.2mg | 106% | |
| Potassium | 1391.4mg | 30% | |
| Total Carbs | 202.3g | 67% | |
| Sugars | 160.08g | 640% | |
| Dietary Fiber | 10.62g | 42% | |
| Protein | 14.98g | 30% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 1.8mg | 10% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 269.87 Kcal (1130 kJ) | ||
| Calories from fat | 149.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 171% | |
|---|---|---|---|
| Cholesterol | 48.71mg | 109% | |
| Sodium | 379.74mg | 106% | |
| Potassium | 207.02mg | 30% | |
| Total Carbs | 30.1g | 67% | |
| Sugars | 23.82g | 640% | |
| Dietary Fiber | 1.58g | 42% | |
| Protein | 2.23g | 30% | |
| Vitamin C | 4.7mg | 53% | |
| Iron | 0.3mg | 10% | |
| Calcium | 10.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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