Mother's Applesauce Muffins Recipe

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Mother's Applesauce Muffins
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Ingredients:

Directions:

  1. In a bowl, combine flour, cinnamon, allspice and baking soda; set aside. In a bowl, cream butter and sugar. Beat in eggs, applesauce and vanilla; stir into dry ingredients just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes; remove to a wire rack. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.13 Kcal (1868 kJ)
Calories from fat 73.1 Kcal
% Daily Value*
Total Fat 8.12g 12%
Cholesterol 33.98mg 11%
Sodium 119.52mg 5%
Potassium 82.83mg 2%
Total Carbs 84.18g 28%
Sugars 9.95g 40%
Dietary Fiber 0.92g 4%
Protein 6.13g 12%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 259.99 Kcal (1089 kJ)
Calories from fat 42.6 Kcal
% Daily Value*
Total Fat 4.73g 12%
Cholesterol 19.8mg 11%
Sodium 69.66mg 5%
Potassium 48.27mg 2%
Total Carbs 49.06g 28%
Sugars 5.8g 40%
Dietary Fiber 0.54g 4%
Protein 3.57g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 7.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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