Directions:
- Sprinkle the shrimp with salt and let sit for 10 minutes.
- In a shallow casserole, or cazuela, heat the olive oil with.
- The garlic, parsley and red pepper flakes until the garlic begins to sizzle.
- Add the shrimp and stir until they are opaque.
- Add the sherry, salt to taste, and cook over medium heat for a minute or two.
- Until the sherry evaporates and the sauce thickens slightly.
- Serve immediately, in the casserole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.84 Kcal (2432 kJ) | ||
| Calories from fat | 416.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.32g | 71% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1299.24mg | 54% | |
| Potassium | 142.05mg | 3% | |
| Total Carbs | 34.7g | 12% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 9.66g | 19% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.5mg | 8% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 388.53 Kcal (1627 kJ) | ||
| Calories from fat | 278.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 71% | |
|---|---|---|---|
| Cholesterol | 43.99mg | 22% | |
| Sodium | 869.07mg | 54% | |
| Potassium | 95.02mg | 3% | |
| Total Carbs | 23.21g | 12% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 6.46g | 19% | |
| Vitamin C | 4.4mg | 11% | |
| Iron | 1mg | 8% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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