Directions:
- Shred or grate the carrots finely.
- You can shred the onion, too, instead of chopping it, if you like.
- Place carrots and onion in a medium serving bowl.
- In a small bowl, whisk together the remaining ingredients.
- Pour over the carrots and toss well.
- Serve at room temperature, or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.85 Kcal (720 kJ) | ||
| Calories from fat | 126.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Sodium | 354.95mg | 15% | |
| Potassium | 335.55mg | 7% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.2mg | 1% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.18 Kcal (545 kJ) | ||
| Calories from fat | 95.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 22% | |
|---|---|---|---|
| Sodium | 268.89mg | 15% | |
| Potassium | 254.19mg | 7% | |
| Total Carbs | 8.83g | 4% | |
| Sugars | 4.18g | 22% | |
| Dietary Fiber | 2.49g | 13% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 7.4mg | 16% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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