Mosaic Cake Recipe

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Mosaic Cake
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Ingredients
10
Count
Nutrition
3148
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Line an 8 x 8-inch baking pan with foil paper.
  3. Cream butter with sugar in a mixing bowl.
  4. Beat in eggs, one at a time.
  5. Stir in flour and baking powder.
  6. Add the red cherries, green cherries, chopped pineapple, dates, and pecans.
  7. Mix ingredients together.
  8. Scrape batter into prepared pan.
  9. Bake for about 1-1/2 to 1-3/4 hours until a wooden pick inserted comes out clean.
  10. Can be served immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3148.03 Kcal (13180 kJ)
Calories from fat 1733.17 Kcal
% Daily Value*
Total Fat 192.57g 296%
Cholesterol 86.73mg 29%
Sodium 23.41mg 1%
Potassium 939.66mg 20%
Total Carbs 292.9g 98%
Sugars 191.86g 767%
Dietary Fiber 29.66g 119%
Protein 80.39g 161%
Vitamin C 135.5mg 226%
Vitamin A 56.4mg 1880%
Iron 18.8mg 104%
Calcium 1159.3mg 116%
Amount Per 100 g
Calories 1348.05 Kcal (5644 kJ)
Calories from fat 742.18 Kcal
% Daily Value*
Total Fat 82.46g 296%
Cholesterol 37.14mg 29%
Sodium 10.03mg 1%
Potassium 402.38mg 20%
Total Carbs 125.42g 98%
Sugars 82.16g 767%
Dietary Fiber 12.7g 119%
Protein 34.43g 161%
Vitamin C 58mg 226%
Vitamin A 24.2mg 1880%
Iron 8.1mg 104%
Calcium 496.5mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.2
    Points
  • 86
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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