Directions:
- Preheat broiler.
- Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil for 20 minutes or until blackened. Place in a large zip-top plastic bag; seal. Let stand 20 minutes. Peel and cut into (1/4-inch-wide) strips.
- Combine juice and next 5 ingredients (through garlic) in a medium bowl, stirring well with a whisk. Add peppers to bowl; toss gently to combine. Cover and chill overnight. Sprinkle with cilantro before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.36 Kcal (106 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 136.34mg | 6% | |
| Potassium | 110.52mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 90.9mg | 151% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 37.8mg | 210% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.19 Kcal (89 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 113.95mg | 6% | |
| Potassium | 92.37mg | 2% | |
| Total Carbs | 4.31g | 2% | |
| Sugars | 2.89g | 14% | |
| Dietary Fiber | 0.98g | 5% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 76mg | 151% | |
| Vitamin A | 1.9mg | 74% | |
| Iron | 31.6mg | 210% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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