Moroccan Spiced Salmon Marinade Recipe

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Moroccan Spiced Salmon Marinade
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Ingredients
8
Count
Nutrition
65
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 1/2 tsp curry powder
  • 1/2 tsp coriander
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp cinnamon
  • 1/4 cup olive oil

Directions:

  1. Mix ingredients in a bowl and brush onto salmon.
  2. Let salmon stand in marinade for a few minutes or place in refrigerator for a couple of hours.
  3. Keep some aside for use during cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.16 Kcal (273 kJ)
Calories from fat 63.56 Kcal
% Daily Value*
Total Fat 7.06g 11%
Sodium 0.59mg 0%
Potassium 10.46mg 0%
Total Carbs 0.75g 0%
Sugars 0.41g 2%
Dietary Fiber 0.2g 1%
Protein 0.07g 0%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 815.07 Kcal (3413 kJ)
Calories from fat 795.14 Kcal
% Daily Value*
Total Fat 88.35g 11%
Sodium 7.39mg 0%
Potassium 130.85mg 0%
Total Carbs 9.39g 0%
Sugars 5.19g 2%
Dietary Fiber 2.45g 1%
Protein 0.94g 0%
Vitamin C 3.1mg 0%
Iron 2.3mg 1%
Calcium 57.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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