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Moroccan Shrimp and Lemon Parsley Couscous Recipe

Moroccan Shrimp and Lemon Parsley Couscous Recipe

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Moroccan Shrimp and Lemon Parsley Couscous

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Ingredients:

Serving

Directions:

Shrimp:
Heat a large nonstick skillet over medhigh heat. Coat pan with cooking spray. Add onion, cook 3 minutes or until tender. Add garam masala; cook 1 minute, stirring constantly. Add shrimp, cook 3 minutes or until shrimp are done, stirring constantly.
Add tomatoes, raisins, salt and pepper; cook 2 minutes or until thoroughly heated. Serve immediately. Yield 4 onecup servings.
Couscous:
Prepare couscous according to package directions, omitting salt and fat; let stand 5 minutes.
Grate 1/2 teaspoon rind from lemon. Squeeze lemon to measure 2 tablespoons juice; reserve remaining lemon for another use.
Add 1/2 teaspoon lemon rind; 2 tablespoons lemon juice, and parsley to couscous; toss.
Yield 4 (1/2 cup) servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2974.53 Kcal (12454 kJ)
Calories from fat	1182.87 Kcal
		% Daily Value*
Total Fat	131.43g	202%
Cholesterol	394.55mg	132%
Sodium	9014.18mg	376%
Potassium	1797mg	38%
Total Carbs	385.09g	128%
Sugars	16.74g	67%
Dietary Fiber	27.65g	111%
Protein	82.42g	165%
Vitamin C	51.1mg	85%
Iron	11.4mg	63%
Calcium	567mg	57%

Amount Per 100 g
Calories	258.99 Kcal (1084 kJ)
Calories from fat	102.99 Kcal
		% Daily Value*
Total Fat	11.44g	202%
Cholesterol	34.35mg	132%
Sodium	784.84mg	376%
Potassium	156.46mg	38%
Total Carbs	33.53g	128%
Sugars	1.46g	67%
Dietary Fiber	2.41g	111%
Protein	7.18g	165%
Vitamin C	4.5mg	85%
Iron	1mg	63%
Calcium	49.4mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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