Directions:
- Dissolve the yeast and sugar in water in a large bowl.
- Using a dough hook, stir the flour, salt, anise seeds, and sesame seeds into the yeast mixture and knead until smooth.
- Place dough in a greased bowl and let rise, covered, for an hour and a half.
- Turn the dough out and knead again. Grease two cookie sheets. Divide the dough into 3 rounds and let rise, covered, for another half hour on cookie sheets.
- Preheat the oven to 375 degrees. If you want to make this the old-fashioned way, take uneven stones and heat them in the oven on cookie sheets.
- Bake the rounds in the oven for 30 minutes or until the rounds sound hollow when tapped. If using stones, brush them with oil first, then place the rounds on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1230.21 Kcal (5151 kJ) | ||
| Calories from fat | 359.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 61% | |
|---|---|---|---|
| Sodium | 6126.79mg | 255% | |
| Potassium | 550.67mg | 12% | |
| Total Carbs | 193.1g | 64% | |
| Sugars | 4.06g | 16% | |
| Dietary Fiber | 21.72g | 87% | |
| Protein | 26.07g | 52% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 13.1mg | 73% | |
| Calcium | 602mg | 60% | |
| Amount Per 100 g | |||
| Calories | 293.64 Kcal (1229 kJ) | ||
| Calories from fat | 85.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 61% | |
|---|---|---|---|
| Sodium | 1462.41mg | 255% | |
| Potassium | 131.44mg | 12% | |
| Total Carbs | 46.09g | 64% | |
| Sugars | 0.97g | 16% | |
| Dietary Fiber | 5.18g | 87% | |
| Protein | 6.22g | 52% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 3.1mg | 73% | |
| Calcium | 143.7mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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