Moroccan Orange and Radish Salad |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a traditional Moroccan dish that is served as an appetizer before a meal. The flavor is actually quite interesting and delicious! Ingredients:
3 sweet oranges, peeled and split into sections |
12 medium radishes, sliced very thin |
1 tablespoon fresh cilantro, minced |
2 tablespoons fresh orange juice |
1 1/4 teaspoons orange flower water (optional) |
1 teaspoon powdered sugar |
1/4 teaspoon salt |
Directions:
1. Combine all ingredients in a medium-sized bowl and cover with plastic wrap or a damp dish towel.
2. Let stand for 30 minutes at room temperature.
3. Note: Orange-flower water may be found in the spice or ethnic sections of some supermarkets, at Asian or Middle Easter grocers, or .
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