Directions:
- Preheat oven to 400°F Lina a cookie sheet with parchment paper; set aside.
- In a small bowl, lightly beat the egg with 1 tablespoon water. Set aside.
- Heat the oil in a large skillet over medium heat. Add the onion and cook for 5 minutes, until shiny. Add the chopped garlic, chopped tomato, and tomato paste. Saute for 3 minutes.
- Meanwhile, in a medium bowl, combine the ground meat, minced garlic, parsley, cumin, paprika, cinamon, cayenne pepper, salt, pepper, and ginfer. Mix well.
- Add the meat mixture to the pan. Saute for 4 minutes.
- On a sheet of parchment paper, slightly roll out each puff pastry square. spoon 2 heaping tablespoons of meat mixture into the center of each square. Brush the enges with egg mixture and sprinkle the sesame seeds.
- Bake for 25 minutes, until pastry is puffed and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.79 Kcal (3491 kJ) | ||
| Calories from fat | 529.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.79g | 90% | |
|---|---|---|---|
| Cholesterol | 81.65mg | 27% | |
| Sodium | 490.19mg | 20% | |
| Potassium | 437.77mg | 9% | |
| Total Carbs | 55.7g | 19% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 21.24g | 42% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 5.1mg | 29% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 326.15 Kcal (1366 kJ) | ||
| Calories from fat | 206.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 90% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 27% | |
| Sodium | 191.75mg | 20% | |
| Potassium | 171.24mg | 9% | |
| Total Carbs | 21.79g | 19% | |
| Sugars | 1.4g | 14% | |
| Dietary Fiber | 1.34g | 14% | |
| Protein | 8.31g | 42% | |
| Vitamin C | 3.8mg | 16% | |
| Iron | 2mg | 29% | |
| Calcium | 16.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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