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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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From Paula Deen's Quick & Easy, Special Collector's Issue. Ingredients:
1/2 cup olive oil |
3 garlic cloves, minced |
1/4 cup fresh lemon juice (about 2 lemons) |
3 tablespoons chopped fresh cilantro |
1 teaspoon ground cumin |
1 teaspoon ground ginger |
1 teaspoon ground turmeric |
3/4 teaspoon salt |
1/4 teaspoon red pepper flakes |
3 lbs boneless skinless chicken breasts |
Directions:
1. Combine first 9 ingredients in a large, resealable plastic bag; add chicken to bag. Press the air out of the bag, and seal tightly. Turn the bag several times to distribute the marinade; place the bag in a bowl, and refrigerate 1 hour, turning occasionally.
2. Remove chicken from marinade, discarding marinade. Grill the chicken, with the grill lid closed, over medium heat (400 to 450 degrees) until chicken is firm and juices run clear, 8-12 minutes or until done, turning once or twice.
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