Directions:
- Preheat oven to 400F.
- Mix fruit, nuts, salt and chocolate together in a bowl. Set aside.
- Thoroughly butter each layer of phylo or yufka and stack on top of each other and cut into 4 pieces. Cover with a cloth.
- Take one stack of the dough and put about 1/4 of the nut mixture in the center. Fold in the edges to cover the filling and carefully place on baking paper on a cookie sheet with the folded side on the bottom.
- When all are done, brush with butter and place in the oven for 20 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.2 Kcal (1244 kJ) | ||
| Calories from fat | 166.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 33.26mg | 1% | |
| Potassium | 435.87mg | 9% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.3mg | 18% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 483.16 Kcal (2023 kJ) | ||
| Calories from fat | 271.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.16g | 29% | |
|---|---|---|---|
| Cholesterol | 3.85mg | 1% | |
| Sodium | 54.07mg | 1% | |
| Potassium | 708.59mg | 9% | |
| Total Carbs | 48.51g | 10% | |
| Sugars | 37.33g | 92% | |
| Dietary Fiber | 6.99g | 17% | |
| Protein | 9.29g | 11% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 5.4mg | 18% | |
| Calcium | 57mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
