Moroccan Coconut Candy Recipe

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Moroccan Coconut Candy
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Ingredients
5
Count
Nutrition
351
Calories
Total time
30
Minutes
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Ingredients:

  • 3/4 cup. evaporated milk
  • 2 cup. sugar
  • 1 oz. butter
  • 2 tsp. lemon rind

Directions:

  1. In 2 qt saucepan, combine coconut, milk, & sugar, simmer gently until soft ball is formed in cold water.
  2. Add butter & lemon rind.
  3. Cool to room temperature in the pan.
  4. Beat as you would do fudge until thick & glossy.
  5. Pour into a square (8x8 inch) pan lined with wax paper.
  6. Chill & cut into 1 inch squares.
  7. Yield: 1 1/2 lbs coconut fudge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.39 Kcal (1471 kJ)
Calories from fat 132.38 Kcal
% Daily Value*
Total Fat 14.71g 23%
Cholesterol 22.93mg 8%
Sodium 42.26mg 2%
Potassium 182.4mg 4%
Total Carbs 54.66g 18%
Sugars 39.61g 158%
Dietary Fiber 1.3g 5%
Protein 3.2g 6%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 88.1mg 9%
Amount Per 100 g
Calories 339.39 Kcal (1421 kJ)
Calories from fat 127.86 Kcal
% Daily Value*
Total Fat 14.21g 23%
Cholesterol 22.14mg 8%
Sodium 40.82mg 2%
Potassium 176.17mg 4%
Total Carbs 52.79g 18%
Sugars 38.26g 158%
Dietary Fiber 1.26g 5%
Protein 3.09g 6%
Vitamin C 0.7mg 1%
Iron 0.6mg 3%
Calcium 85.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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